Culinary Delights in Mackinaw City
The culinary delights in
Audie's Chippewa Room
Casual fine dining amid Native American decor & local artifacts. Menu
created by Culinary Institute of America graduate Chef Nick Jaggi
featuring seasonal specialites and Great Lakes fish, Mackinaw's largest
wine list, variety of specialty martini's & cocktails. Whitefish, rack
of lamb, Morels, filet mignon, seafood, tableside desserts & more. Open
daily 5 pm.
